Cinnamon Sticky Buns Recipe

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Cinnamon Sticky Buns
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Ingredients
7
Count
Nutrition
418
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine the brown sugar, corn syrup, and butter.
  2. Cook and stir until sugar is dissolved.
  3. Add the pecans.
  4. Spoon into a greased 13x9x2 baking pan.
  5. In a shallow bowl, combine sugar and cinnamon.
  6. Cut each biscuit in half and dip in cinnamon-sugar.
  7. Place, cut side down, over brown sugar mixture.
  8. Bake at 375 for 25 to 30 minutes or until golden brown.
  9. Invert onto a serving plate and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.2 Kcal (1751 kJ)
Calories from fat 183.51 Kcal
% Daily Value*
Total Fat 20.39g 31%
Cholesterol 15.25mg 5%
Sodium 432.05mg 18%
Potassium 375.47mg 8%
Total Carbs 57.71g 19%
Sugars 25.64g 103%
Dietary Fiber 2.36g 9%
Protein 5.31g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 370.28 Kcal (1550 kJ)
Calories from fat 162.48 Kcal
% Daily Value*
Total Fat 18.05g 31%
Cholesterol 13.5mg 5%
Sodium 382.55mg 18%
Potassium 332.45mg 8%
Total Carbs 51.1g 19%
Sugars 22.7g 103%
Dietary Fiber 2.09g 9%
Protein 4.7g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.3mg 14%
Calcium 49.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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