Directions:
- In sauce pan, combine the first three ingredients. Cook and stir until sugar is dissolved. Add pecans and pour into a greased 9x13 baking pan. In shallow bowl combine sugar and cinnamon. Cut each biscuit in half and roll in mixture. Place cut side down in brown sugar mixture in pan. Bake at 375 for 25-30 minutes. Turn out onto serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.42 Kcal (3029 kJ) | ||
| Calories from fat | 408.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.44g | 70% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 154.09mg | 6% | |
| Potassium | 322mg | 7% | |
| Total Carbs | 83.88g | 28% | |
| Sugars | 68.37g | 273% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 475.27 Kcal (1990 kJ) | ||
| Calories from fat | 268.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.85g | 70% | |
|---|---|---|---|
| Cholesterol | 26.72mg | 14% | |
| Sodium | 101.24mg | 6% | |
| Potassium | 211.55mg | 7% | |
| Total Carbs | 55.1g | 28% | |
| Sugars | 44.92g | 273% | |
| Dietary Fiber | 4.14g | 25% | |
| Protein | 3.43g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 13% | |
| Calcium | 80.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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