Baked French Toast Recipe

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Ingredients:

Serving

1 loaf french bread
1 cup brown sugar
2 -3 tbsp corn syrup
1/2 cup butter ( no subs)
1/2 tsp maple extract
5 large eggs
1 1/2 cups half-and-half cream or 1 1/2 cups milk
2 tsp cinnamon

Directions:

Slice the bread into 1-inch slices.
Butter a 13 x 9-inch baking dish.
In a small saucepan, combine sugar, corn syrup and butter; melt over medium-low heat.
Increase heat and bring to a boil for 1 minute.
Stir in maple extract.
Using tongs, dip the bread into hot syrup, and arrange in the bottom of the baking dish.
In a bowl, beat eggs, half and half (or milk if using) and cinnamon.
Pour over bread in the pan.
Cover and refrigerate overnight or at least 4 hours.
When ready to bake, set oven to 350°F.
Bake for 35-45 minutes, or until cooked through, and a crust has formed on top.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705 Kcal (2952 kJ)
Calories from fat	364.11 Kcal
		% Daily Value*
Total Fat	40.46g	62%
Cholesterol	327.08mg	109%
Sodium	246.06mg	10%
Potassium	315.77mg	7%
Total Carbs	77.92g	26%
Sugars	63.61g	254%
Dietary Fiber	1.01g	4%
Protein	13.1g	26%
Vitamin C	1mg	2%
Vitamin A	0.3mg	9%
Iron	2.5mg	14%
Calcium	205.1mg	21%

Amount Per 100 g
Calories	264.61 Kcal (1108 kJ)
Calories from fat	136.67 Kcal
		% Daily Value*
Total Fat	15.19g	62%
Cholesterol	122.77mg	109%
Sodium	92.36mg	10%
Potassium	118.52mg	7%
Total Carbs	29.25g	26%
Sugars	23.87g	254%
Dietary Fiber	0.38g	4%
Protein	4.92g	26%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	9%
Iron	1mg	14%
Calcium	77mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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