Directions:
- In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8-in. square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375° for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates. Yield: 32 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.31 Kcal (922 kJ) | ||
| Calories from fat | 145.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 122.18mg | 5% | |
| Potassium | 55.85mg | 1% | |
| Total Carbs | 19.7g | 7% | |
| Sugars | 13.92g | 56% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 487.26 Kcal (2040 kJ) | ||
| Calories from fat | 320.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.65g | 25% | |
|---|---|---|---|
| Cholesterol | 33.73mg | 5% | |
| Sodium | 270.22mg | 5% | |
| Potassium | 123.52mg | 1% | |
| Total Carbs | 43.57g | 7% | |
| Sugars | 30.78g | 56% | |
| Dietary Fiber | 2.16g | 4% | |
| Protein | 3.48g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2mg | 5% | |
| Calcium | 37.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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