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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 12 |
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For a generous batch of gooey sticky buns in a hurry, Jean Edwards of Indianapolis, Indiana says that it doesn't get much easier than this recipe. I enjoy giving these sweet treats to friends for a 'just because' gift, she notes. They reheat in the microwave very well. Ingredients:
1 cup packed brown sugar |
1/2 cup corn syrup |
1/2 cup butter, cubed |
1 cup coarsely chopped pecans |
1/2 cup sugar |
2 tablespoons ground cinnamon |
2 tubes (17.3 ounces each) large refrigerated biscuits |
Directions:
1. In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13-in. x 9-in. baking pan.
2. In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture.
3. Bake at 375° for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm. Yield: 12-16 servings.
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