Directions:
- In a saucepot combine the brown sugar, corn syrup, and the butter.
- Cook until sugars are dissolved well.
- Add the broken nut pieces.
- Spoon mixture into the bottom of a 9 x 13 inch baking pan with 2 inch sides.
- In a small bowl combine the granulated sugar, cinnamon, nutmeg.
- Cut each biscuit in half across. Just to make more pieces of dough.
- Dip each biscuit into the cinnamon dry mixture.
- Place cut side down into the baking pan over the brown sugar mixture.
- Bake 375 degrees F.
- Oven for 23- 30 minutes, until golden brown.
- Invert onto a serving tray.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.23 Kcal (3480 kJ) | ||
| Calories from fat | 381.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.37g | 65% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 178.48mg | 7% | |
| Potassium | 347.87mg | 7% | |
| Total Carbs | 114.68g | 38% | |
| Sugars | 100.48g | 402% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 437.92 Kcal (1833 kJ) | ||
| Calories from fat | 200.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 65% | |
|---|---|---|---|
| Cholesterol | 32.14mg | 20% | |
| Sodium | 94.03mg | 7% | |
| Potassium | 183.27mg | 7% | |
| Total Carbs | 60.42g | 38% | |
| Sugars | 52.94g | 402% | |
| Dietary Fiber | 2.53g | 19% | |
| Protein | 4.66g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 13% | |
| Calcium | 68.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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