Directions:
- In a saucepan, combine the brown sugar, corn syrup, and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13 X 9 X 2 baking pan. In a shallow bowl,combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture. Bake at 375* for 25 to 30 minutes or until golden brown. Invert onto serving platter; serve warm.
- YIELD: 12-16 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6111.05 Kcal (25586 kJ) | ||
| Calories from fat | 2817.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 313g | 482% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 5435.01mg | 226% | |
| Potassium | 5001.81mg | 106% | |
| Total Carbs | 819.66g | 273% | |
| Sugars | 410.21g | 1641% | |
| Dietary Fiber | 37.82g | 151% | |
| Protein | 71.71g | 143% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 34.6mg | 192% | |
| Calcium | 852.1mg | 85% | |
| Amount Per 100 g | |||
| Calories | 385.2 Kcal (1613 kJ) | ||
| Calories from fat | 177.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 482% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 81% | |
| Sodium | 342.58mg | 226% | |
| Potassium | 315.28mg | 106% | |
| Total Carbs | 51.67g | 273% | |
| Sugars | 25.86g | 1641% | |
| Dietary Fiber | 2.38g | 151% | |
| Protein | 4.52g | 143% | |
| Vitamin C | 0.2mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.2mg | 192% | |
| Calcium | 53.7mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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