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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) packed brown sugar |
1/2 cup(s) corn syrup |
1/2 cup(s) butter or margarine |
1 cup(s) coarsely chopped pecans |
1/2 cup(s) sugar |
1/4 cup(s) ground cinnamon |
17 3/10 tubes, large refrigerated biscuits |
Directions:
1. In a saucepan, combine the brown sugar, corn syrup, and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13 X 9 X 2 baking pan. In a shallow bowl,combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture. Bake at 375* for 25 to 30 minutes or until golden brown. Invert onto serving platter; serve warm.
2. YIELD: 12-16 servings
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