Cinnamon-Raisin Whole Wheat Waffles Recipe

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Cinnamon-Raisin Whole Wheat Waffles
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Ingredients
17
Count
Nutrition
738
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Make the spread: beat the cream cheese and heavy cream together in a small bowl with a hand-held mixer; beat in the cinnamon and sugar; cover and refrigerate until needed (keeps for up to 5 days).
  2. Make the waffles: if your raisins aren’t moist and plump, place them in a heatproof bowl and pour boiling water over them; let the raisins steep for a minute, drain, turn out onto a paper towel and pat dry; set aside.
  3. Preheat waffle iron; if you want to hold the finished waffles until serving, preheat oven to 200°.
  4. Melt the butter; reserve.
  5. In a big bowl, whisk the flours, baking powder, baking soda, salt, and cinnamon until combined; whisk in both the sugars.
  6. In another bowl, beat together the buttermilk, vanilla, and eggs with a whisk until well mixed.
  7. Pour the liquid ingredients over the dry ingredients and whisk until just combined; fold in the raisins and melted butter into the batter.
  8. Lightly butter or spray the grids of your iron.; brush or spray the grids again only if subsequent waffles stick.
  9. Spoon out 1/2 to 2/3 cup of batter onto the iron; use a metal spatula or wooden spoon to spread it almost to the edge of the grids.
  10. Close the lid and bake until browned and set.
  11. Serve the waffles immediately or keep them, in single layer, on a rack in the preheated oven while you make the rest of the batch.
  12. Serve topped with Velvet Cream Cheese Spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.71 Kcal (3089 kJ)
Calories from fat 345.87 Kcal
% Daily Value*
Total Fat 38.43g 59%
Cholesterol 173.42mg 58%
Sodium 676.78mg 28%
Potassium 290.18mg 6%
Total Carbs 92.04g 31%
Sugars 40.98g 164%
Dietary Fiber 4.2g 17%
Protein 14.85g 30%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 3.9mg 22%
Calcium 505.4mg 51%
Amount Per 100 g
Calories 254.7 Kcal (1066 kJ)
Calories from fat 119.42 Kcal
% Daily Value*
Total Fat 13.27g 59%
Cholesterol 59.87mg 58%
Sodium 233.66mg 28%
Potassium 100.19mg 6%
Total Carbs 31.78g 31%
Sugars 14.15g 164%
Dietary Fiber 1.45g 17%
Protein 5.13g 30%
Vitamin C 0.1mg 0%
Iron 1.3mg 22%
Calcium 174.5mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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