Cranberry Pecan Muffins Recipe

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Ingredients:

Serving

Directions:

In a medium-sized heatproof mixing bowl combine the cranberries and the boiling water; let stand for 30 minutes until cranberries have plumped up and are soft and the water has cooled down considerably.
Meanwhile, preheat the oven to 375°F.
In a large bowl, combine flours, baking powder and soda, salt and ginger. Set aside.
Stir brown sugar, egg, applesauce, and oil into the cranberry mixture. Add to the dry ingredients all at once and stir just until moistened. Stir in the pecans.
Spoon batter evenly into a prepared muffin pan (I would recommend using paper liners!). Bake for 25 minutes or until tops are firm to the touch and lightly browned.
Let cool in the pan placed on a wire rack for 10 minutes. Remove muffins from pan and let cool on the rack completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.21 Kcal (2266 kJ)
Calories from fat	267.58 Kcal
		% Daily Value*
Total Fat	29.73g	46%
Cholesterol	20.46mg	7%
Sodium	241.12mg	10%
Potassium	355.88mg	8%
Total Carbs	65.76g	22%
Sugars	28.86g	115%
Dietary Fiber	4.49g	18%
Protein	7.39g	15%
Vitamin C	6.7mg	11%
Iron	2.8mg	16%
Calcium	105.9mg	11%

Amount Per 100 g
Calories	327.2 Kcal (1370 kJ)
Calories from fat	161.77 Kcal
		% Daily Value*
Total Fat	17.97g	46%
Cholesterol	12.37mg	7%
Sodium	145.77mg	10%
Potassium	215.15mg	8%
Total Carbs	39.75g	22%
Sugars	17.45g	115%
Dietary Fiber	2.72g	18%
Protein	4.47g	15%
Vitamin C	4.1mg	11%
Iron	1.7mg	16%
Calcium	64mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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