Directions:
- In medium bowl, combine oats, granola, 3 tablespoons of the flour and brown sugar.
- Cut in 1/4 cup butter until crumbly.
- Place 1/2 of the peach slices in an 8-inch square baking pan.
- Sprinkle with remaining 1 tablespoon flour.
- Sprinkle with 1/2 oatmeal mixture.
- Top with remaining fruit then remaining oatmeal mixture.
- Sprinkle with cinnamon.
- Drizzle with 1 1/2 teaspoon melted butter.
- Bake in 375 degrees oven 30 minutes or until top in golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.19 Kcal (1738 kJ) | ||
| Calories from fat | 100.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 22.88mg | 8% | |
| Sodium | 21.58mg | 1% | |
| Potassium | 368.51mg | 8% | |
| Total Carbs | 78.67g | 26% | |
| Sugars | 65.66g | 263% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 196mg | 327% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 158.32 Kcal (663 kJ) | ||
| Calories from fat | 38.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 17% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 8% | |
| Sodium | 8.23mg | 1% | |
| Potassium | 140.52mg | 8% | |
| Total Carbs | 30g | 26% | |
| Sugars | 25.04g | 263% | |
| Dietary Fiber | 2.19g | 23% | |
| Protein | 1.73g | 9% | |
| Vitamin C | 74.7mg | 327% | |
| Iron | 0.3mg | 4% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
