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Carrot Oatmeal Muffins Recipe

Carrot Oatmeal Muffins Recipe

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Ingredients:

Serving

1/2 cup quick oats
1 cup fat-free buttermilk
1 egg, beaten
1/3 cup brown sugar , packed
1/4 cup butter, melted
3/4 cup carrot, finely shredded
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp ground cinnamon
1 tbsp sugar
1/4 tsp ground cinnamon

Directions:

Heat oven to 400°F Grease bottom 12 regular size muffin cups.
In large bowl, mix 1/2 cup oats and the buttermilk with fork; let stand 5 minutes. Stir in egg, brown sugar, butter, and carrot. Add flour, baking soda, and 1/4 teaspoon cinnamon, stir just until dry ingredients are moistened. Divide batter evenly among muffins cups.
In small bowl, mix 1 tablespoon oats, the granulated sugar, and 1/4 teaspoon cinnamon. Sprinkle over batter in each cup.
Bake 15 to 20 minutes or until toothpick comes out clean. Immediately remove from pan to wire rack. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.47 Kcal (2028 kJ)
Calories from fat	141.77 Kcal
		% Daily Value*
Total Fat	15.75g	24%
Cholesterol	71.42mg	24%
Sodium	1237.79mg	52%
Potassium	295.61mg	6%
Total Carbs	78.27g	26%
Sugars	24.17g	97%
Dietary Fiber	3.31g	13%
Protein	8.49g	17%
Vitamin C	1.5mg	2%
Vitamin A	0.4mg	13%
Iron	1.3mg	7%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	249 Kcal (1043 kJ)
Calories from fat	72.87 Kcal
		% Daily Value*
Total Fat	8.1g	24%
Cholesterol	36.71mg	24%
Sodium	636.19mg	52%
Potassium	151.94mg	6%
Total Carbs	40.23g	26%
Sugars	12.42g	97%
Dietary Fiber	1.7g	13%
Protein	4.36g	17%
Vitamin C	0.7mg	2%
Vitamin A	0.2mg	13%
Iron	0.7mg	7%
Calcium	37mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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