Directions:
- Cut each biscuit into four pieces; shape into balls.
- In a small bowl, combine the sugar and cinnamon. Roll each ball in cinnamon-sugar. Arrange evenly in a greased 10-inch fluted pan. Sprinkle with remaining cinnamon-sugar. Combine butter and brown sugar; pour over the top.
- Bake at 350 for 35-40 minutes or until golden brown. Cool for 5 minutes before inverting bread onto a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1478.04 Kcal (6188 kJ) | ||
| Calories from fat | 827.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.99g | 142% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 45.01mg | 2% | |
| Potassium | 197.15mg | 4% | |
| Total Carbs | 172.01g | 57% | |
| Sugars | 165.6g | 662% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 171.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 511.96 Kcal (2143 kJ) | ||
| Calories from fat | 286.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.86g | 142% | |
|---|---|---|---|
| Cholesterol | 84.53mg | 81% | |
| Sodium | 15.59mg | 2% | |
| Potassium | 68.29mg | 4% | |
| Total Carbs | 59.58g | 57% | |
| Sugars | 57.36g | 662% | |
| Dietary Fiber | 0.95g | 11% | |
| Protein | 0.47g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.5mg | 8% | |
| Calcium | 59.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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