Directions:
- Cut each biscuit into four pieces; shape into balls.
- In a small bowl, combine the sugar and cinnamon. Roll each ball in cinnamon-sugar. Arrange evenly in a greased 10-inch fluted pan. Sprinkle with remaining cinnamon-sugar. Combine butter and brown sugar; pour over the top.
- Bake at 350 for 35-40 minutes or until golden brown. Cool for 5 minutes before inverting bread onto a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1478.04 Kcal (6188 kJ) | ||
| Calories from fat | 827.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.99g | 142% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 45.01mg | 2% | |
| Potassium | 197.15mg | 4% | |
| Total Carbs | 172.01g | 57% | |
| Sugars | 165.6g | 662% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 171.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 511.96 Kcal (2143 kJ) | ||
| Calories from fat | 286.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.86g | 142% | |
|---|---|---|---|
| Cholesterol | 84.53mg | 81% | |
| Sodium | 15.59mg | 2% | |
| Potassium | 68.29mg | 4% | |
| Total Carbs | 59.58g | 57% | |
| Sugars | 57.36g | 662% | |
| Dietary Fiber | 0.95g | 11% | |
| Protein | 0.47g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.5mg | 8% | |
| Calcium | 59.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
