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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) butter or margarine, melted |
2 teaspoon(s) ground cinnamon |
1/2 cup(s) packed brown sugar |
4 tubes refridgerated buttermilk biscuits |
1/2 cup(s) sugar |
Directions:
1. Cut each biscuit into four pieces; shape into balls.
2. In a small bowl, combine the sugar and cinnamon. Roll each ball in cinnamon-sugar. Arrange evenly in a greased 10-inch fluted pan. Sprinkle with remaining cinnamon-sugar. Combine butter and brown sugar; pour over the top.
3. Bake at 350 for 35-40 minutes or until golden brown. Cool for 5 minutes before inverting bread onto a serving platter.
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