Directions:
- Mix the sugars and cinnamon in a bowl.
- Cut the biscuits into fourths.
- Roll in the sugar/cinnamon mixture.
- Drop in a non-stick bundt pan.
- Melt butter and remaining sugar/cinnamon mixture.
- Pour over the biscuits.
- Bake 30 minutes at 350 degrees.
- Allow to cool 10 minute.
- -turn onto a plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.36 Kcal (1199 kJ) | ||
| Calories from fat | 112.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 120.09mg | 5% | |
| Potassium | 123.79mg | 3% | |
| Total Carbs | 44.53g | 15% | |
| Sugars | 34.96g | 140% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 418.74 Kcal (1753 kJ) | ||
| Calories from fat | 164.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 19% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 10% | |
| Sodium | 175.6mg | 5% | |
| Potassium | 181.01mg | 3% | |
| Total Carbs | 65.12g | 15% | |
| Sugars | 51.13g | 140% | |
| Dietary Fiber | 1.51g | 4% | |
| Protein | 1.77g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 5% | |
| Calcium | 71.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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