Directions:
- Pre-heat oven to 350°F.
- Lightly grease 12 cup fluted tube pan or bunt pan.
- In a plastic food-storage bag, mix sugar and 1 teaspoon cinnamon.
- Separate cinnamon rolls (there sould be 16); cut each into quarters.
- Shake in bag to coat.
- Arrange in pan.
- Mix brown sugar, 1 teaspoon of cinnamon, and the butter.
- Pour over the cinnamon rolls pieces.
- Bake 28- 32 minutes or until golden brown and no longer doughy in the center.
- Cool in pan 10 minutes.
- Turn upside down onto serving plate.
- Drizzle the icing that came with cinnamon rolls over the bread (microwave briefly if necessary).
- Pull apart to eat.
- Serve warm.
- Be prepared to make another right away. This goes FAST.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.67 Kcal (1477 kJ) | ||
| Calories from fat | 149.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 26% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 69.3mg | 3% | |
| Potassium | 57.24mg | 1% | |
| Total Carbs | 52.64g | 18% | |
| Sugars | 48.38g | 194% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 461.31 Kcal (1931 kJ) | ||
| Calories from fat | 196.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 26% | |
|---|---|---|---|
| Cholesterol | 53.2mg | 14% | |
| Sodium | 90.65mg | 3% | |
| Potassium | 74.88mg | 1% | |
| Total Carbs | 68.85g | 18% | |
| Sugars | 63.29g | 194% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 57.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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