Directions:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- In a small bowl using fingers mix together the topping ingredients until crumbly; set aside.
- In a large bowl cream 1/2 cup butter with sugar until fluffy (about 2 minutes).
- Add in egg and vanilla; beat until well combined.
- In a small bowl mix together 2 cups flour with baking soda, salt and a pinch of nutmeg; add to the creamed mixture alternately with buttermilk.
- Toss the chopped rhubarb with 1 tablespoon flour then stir into the batter along with the walnuts.
- Sprinkle the prepared topping mixture evenly over the top of the batter.
- Bake for about 45-50 minutes.
- Serve cake warm with vanilla ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.77 Kcal (1845 kJ) | ||
| Calories from fat | 180.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 55.77mg | 19% | |
| Sodium | 214.16mg | 9% | |
| Potassium | 241.03mg | 5% | |
| Total Carbs | 61.29g | 20% | |
| Sugars | 41.59g | 166% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 296.23 Kcal (1240 kJ) | ||
| Calories from fat | 121.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 31% | |
|---|---|---|---|
| Cholesterol | 37.48mg | 19% | |
| Sodium | 143.93mg | 9% | |
| Potassium | 161.99mg | 5% | |
| Total Carbs | 41.19g | 20% | |
| Sugars | 27.95g | 166% | |
| Dietary Fiber | 1.49g | 9% | |
| Protein | 3.98g | 12% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 68.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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