Directions:
- Combine the milk, sugar, vanilla and cinnamon stick (and ground almonds, if you are using them) in a large saucepan.
- Over medium heat, bring the mixture to a boil.
- Reduce heat and simmer, stirring constantly, for 15 minutes.
- Remove from heat, and cool to room temperature.
- Beat the egg yolks until thick and lemony. Remove the cinnamon stick from the milk mixture, and gradually whisk the egg yolks into the milk mixture.
- Return to low heat and, stirring constantly, cook until mixture coats a spoon.
- Remove from heat and allow to cool completely.
- Add the rum or brandy to the mixture, stir well.
- Transfer to a container and cover tightly.
- Refrigerate for 1 or 2 days before serving.
- Makes 1-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.47 Kcal (1476 kJ) | ||
| Calories from fat | 81.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 247.97mg | 83% | |
| Sodium | 146.98mg | 6% | |
| Potassium | 315.01mg | 7% | |
| Total Carbs | 22.78g | 8% | |
| Sugars | 21.19g | 85% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 13.21g | 26% | |
| Iron | 1.5mg | 8% | |
| Calcium | 197.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 133.19 Kcal (558 kJ) | ||
| Calories from fat | 30.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 14% | |
|---|---|---|---|
| Cholesterol | 93.7mg | 83% | |
| Sodium | 55.54mg | 6% | |
| Potassium | 119.03mg | 7% | |
| Total Carbs | 8.61g | 8% | |
| Sugars | 8.01g | 85% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 4.99g | 26% | |
| Iron | 0.6mg | 8% | |
| Calcium | 74.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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