Directions:
- Heat milk in a 3 quart saucepan over low heat until hot. Combine sugar, flour, and salt; gradually add sugar mix to milk, stirring until blended. Cook over medium heat 15 minutes or until thickened, stirring occasionally.
- Gradually stir about one fourth of hot mixture into beaten eggs; add to remaining hot mixture, stirring constantly. Cook 1 minute; remove from heat, and let cool. Chill at least 2 hours.
- Combine half and half and vanilla in a large bowl; add chilled custard, stirring with a wire whisk. Pour into freezer can of a 1 gallon ice cream freezer. Freeze according to manufacturer's directions. Let ripen in freezer, 1 1/2 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1633.32 Kcal (6838 kJ) | ||
| Calories from fat | 623.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.31g | 107% | |
|---|---|---|---|
| Cholesterol | 600.53mg | 200% | |
| Sodium | 906.62mg | 38% | |
| Potassium | 1778.78mg | 38% | |
| Total Carbs | 205.17g | 68% | |
| Sugars | 164.19g | 657% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 49.54g | 99% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.4mg | 14% | |
| Calcium | 1323.2mg | 132% | |
| Amount Per 100 g | |||
| Calories | 118.75 Kcal (497 kJ) | ||
| Calories from fat | 45.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 107% | |
|---|---|---|---|
| Cholesterol | 43.66mg | 200% | |
| Sodium | 65.91mg | 38% | |
| Potassium | 129.32mg | 38% | |
| Total Carbs | 14.92g | 68% | |
| Sugars | 11.94g | 657% | |
| Dietary Fiber | 0.05g | 3% | |
| Protein | 3.6g | 99% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 0.2mg | 14% | |
| Calcium | 96.2mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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