Banana Cinnamon Ice Cream Recipe

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Banana Cinnamon Ice Cream
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Ingredients
5
Count
Nutrition
213
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. In ice cream freezer container, combine all ingredients; mix well.
  2. Freeze according to manufacturer's instructions.
  3. Store leftovers covered in refrigerator.
  4. Notes:
  5. Refrigerator-Freezer Method: Omit half-and-half.
  6. In large bowl, combine EAGLE BRAND® and vanilla; stir in bananas and cinnamon.
  7. Fold in 2 cups (1 pint) whipping cream, whipped (do not use non-dairy whipped topping).
  8. Pour into 9x5 inch loaf pan or other 2 quart container; cover.
  9. Freeze 6 hours or until firm.
  10. Store leftovers covered in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.15 Kcal (892 kJ)
Calories from fat 134.55 Kcal
% Daily Value*
Total Fat 14.95g 23%
Cholesterol 46.38mg 15%
Sodium 56.22mg 2%
Potassium 314.15mg 7%
Total Carbs 16.65g 6%
Sugars 7.34g 29%
Dietary Fiber 1.35g 5%
Protein 4.4g 9%
Vitamin C 4.7mg 8%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 128.54 Kcal (538 kJ)
Calories from fat 81.14 Kcal
% Daily Value*
Total Fat 9.02g 23%
Cholesterol 27.97mg 15%
Sodium 33.91mg 2%
Potassium 189.45mg 7%
Total Carbs 10.04g 6%
Sugars 4.43g 29%
Dietary Fiber 0.82g 5%
Protein 2.65g 9%
Vitamin C 2.9mg 8%
Calcium 88.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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