Directions:
- Preheat oven to 425 degrees F.
- Generously butter a 1 1/2 quart shallow baking dish.
- Place the sliced peaches in teh dish and prinkle with brown sugar, cinnamon, vanilla, and flour.
- Mix gently and spread evenly again.
- Bake for 10 minutes.
- Meanwhile combine all dry ingredients for cobbler crust in a bowl.
- Cut in the butter with a pastry cutter or your fingers, to make the texture like coarse crumbs.
- Add buttermilk, and stir to form a soft dough.
- Remove fruit from oven and drop rounded spoonfulls of dough on top. Sprinkle with last tablespoon of brown sugar and return to oven.
- Bake until fruit is bubbly and crust topping is golden brown, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.38 Kcal (1701 kJ) | ||
| Calories from fat | 94.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 17.52mg | 6% | |
| Sodium | 559.34mg | 23% | |
| Potassium | 329.99mg | 7% | |
| Total Carbs | 76.37g | 25% | |
| Sugars | 53.27g | 213% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 117.5mg | 196% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 192.38 Kcal (805 kJ) | ||
| Calories from fat | 44.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 16% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 6% | |
| Sodium | 264.8mg | 23% | |
| Potassium | 156.22mg | 7% | |
| Total Carbs | 36.15g | 25% | |
| Sugars | 25.22g | 213% | |
| Dietary Fiber | 2.31g | 20% | |
| Protein | 2.11g | 9% | |
| Vitamin C | 55.6mg | 196% | |
| Iron | 0.8mg | 9% | |
| Calcium | 66mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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