Moldy Biscuits Recipe

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Moldy Biscuits
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Ingredients
11
Count
Nutrition
204
Calories
Total time
22
Minutes
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Ingredients:

  • 3 tbsp butter
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter
  • 3/4 cup buttermilk
  • green food coloring
  • 1 tbsp buttermilk

Directions:

  1. Preheat the oven to 425°F
  2. Sauté the scallions in 3 tablespoons butter until they are soft. Set the scallions aside and let cool.
  3. Sift the flour, baking soda, and salt into a large mixing bowl. Cut the 1/2 cup butter into small pieces and cut it into the dry ingredients until the mixture resembles coarse crumbs.
  4. In a small bowl mix together the 3/4 cup buttermilk and the green food coloring, until it is a very dark shade of green.
  5. Make a well in the center of the flour mixture, and add the scallions and the green buttermilk.
  6. Mix until a very sticky dough just holds together.
  7. Turn out onto a floured surface and knead 20 times.
  8. Pat out until 1/2 inch thick.
  9. Cut with a 2 inch cutter. Place biscuits on a baking sheet about 3 inches apart.
  10. Mix the melted butter and buttermilk and brush on the biscuits.
  11. Bake for 12-15 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.84 Kcal (853 kJ)
Calories from fat 115.56 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 24.25mg 8%
Sodium 544.39mg 23%
Potassium 155.9mg 3%
Total Carbs 19.83g 7%
Sugars 0.66g 3%
Dietary Fiber 2.15g 9%
Protein 2.88g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 365.27 Kcal (1529 kJ)
Calories from fat 207.07 Kcal
% Daily Value*
Total Fat 23.01g 20%
Cholesterol 43.46mg 8%
Sodium 975.52mg 23%
Potassium 279.37mg 3%
Total Carbs 35.53g 7%
Sugars 1.18g 3%
Dietary Fiber 3.84g 9%
Protein 5.17g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 4%
Iron 2.3mg 7%
Calcium 204.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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