Directions:
- For the cupcakes: Preheat the oven to 350 degrees and line cupcake pans with paper liners. Combine the flour, baking soda, baking powder and salt in a bowl and set aside.
- In a large bowl, cream the butter until light and fluffy. Add your sugars and beat until well-combined. Beat in the eggs, one at a time, mixing well after each addition. Then beat in your vanilla and butter flavoring.
- Alternately add in the buttermilk and cream soda into the dry ingredients in batches until all are well incorporated. Fill each cupcake liner 3/4 full, then bake for 15 to 17 minutes until a tester inserted into the center comes out clean and cake springs back to the touch. Cool completely on wire racks.
- For butterscotch filling: In a double boiler (heat-proof bowl over a pot of simmering water on the stove), combine butterscotch chips and heavy cream and stir until completely combined and smooth. Cool to room temperature. Fill a squeeze bottle with ganache and insert into the center of each cupcake, squeezing until filling begins to overflow.
- For buttercream frosting: Cream butter in a large bowl until light and fluffy. Add in the prepared ganache, vanilla, butter flavoring and salt and mix until well combined. Beat in powdered sugar, 1 cup at a time, until reaching desired consistency. Add milk or cream by the Tablespoon as needed. Frost cupcakes and top with a drizzle of butterscotch ganache.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.07 Kcal (3781 kJ) | ||
| Calories from fat | 484.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.84g | 83% | |
|---|---|---|---|
| Cholesterol | 203.99mg | 68% | |
| Sodium | 1474.74mg | 61% | |
| Potassium | 394.72mg | 8% | |
| Total Carbs | 96.22g | 32% | |
| Sugars | 43.67g | 175% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 11.25g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4mg | 22% | |
| Calcium | 282.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 357.57 Kcal (1497 kJ) | ||
| Calories from fat | 191.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 83% | |
|---|---|---|---|
| Cholesterol | 80.77mg | 68% | |
| Sodium | 583.92mg | 61% | |
| Potassium | 156.29mg | 8% | |
| Total Carbs | 38.1g | 32% | |
| Sugars | 17.29g | 175% | |
| Dietary Fiber | 2.21g | 22% | |
| Protein | 4.45g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.6mg | 22% | |
| Calcium | 111.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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