Directions:
- Cream butter and sugar.
- Add eggs
- Add finely grated zest
- Add vanilla
- Beat all til fluffy
- Sift dry ingredients
- Add to creamed mixture alternalely with buttermilk.
- Beating after each addition
- Drop onto cookie sheet
- Bake in 350 degree oven for 10 to 13 minutes
- While cookies are warm frost with icing
- Mix icing all together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2562.25 Kcal (10728 kJ) | ||
| Calories from fat | 1133.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.91g | 194% | |
|---|---|---|---|
| Cholesterol | 154.54mg | 52% | |
| Sodium | 3884.12mg | 162% | |
| Potassium | 4172.69mg | 89% | |
| Total Carbs | 337.89g | 113% | |
| Sugars | 186.61g | 746% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 28.43g | 57% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 5.7mg | 32% | |
| Calcium | 508.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 435.86 Kcal (1825 kJ) | ||
| Calories from fat | 192.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 194% | |
|---|---|---|---|
| Cholesterol | 26.29mg | 52% | |
| Sodium | 660.73mg | 162% | |
| Potassium | 709.82mg | 89% | |
| Total Carbs | 57.48g | 113% | |
| Sugars | 31.74g | 746% | |
| Dietary Fiber | 1.43g | 34% | |
| Protein | 4.84g | 57% | |
| Vitamin C | 0.9mg | 9% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1mg | 32% | |
| Calcium | 86.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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