Directions:
- In a Large Mixing Bowl, Cream Butter & 2 Cups Sugar until Fluffy
- Add Vanilla, & Eggs 1 at a time, Beating Well after each addition
- Combine Flour, Baking Powder, Baking Soda, Salt; alternately with
- Sour Cream, Beating just enough after each addition to keep Batter
- Smooth.
- Spoon 1/3 Batter in GREASED 10 Inch Tube Pan.
- Combine Cinnamon, Walnuts, & remaining Sugar.
- Sprinkle 1/3 of it over Batter in Pan, Repeat Layers 2 more times.
- Bake at 350 for 70 Minutes or until Cake tests done with toothpick.
- Cool 10 Minutes. Remove from Pan Carefully onto Wire Rack to
- Cool Completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.3 Kcal (2476 kJ) | ||
| Calories from fat | 286.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.78g | 49% | |
|---|---|---|---|
| Cholesterol | 108.65mg | 36% | |
| Sodium | 1184.41mg | 49% | |
| Potassium | 298.03mg | 6% | |
| Total Carbs | 69.65g | 23% | |
| Sugars | 27.12g | 108% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 230.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 353.03 Kcal (1478 kJ) | ||
| Calories from fat | 170.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 49% | |
|---|---|---|---|
| Cholesterol | 64.87mg | 36% | |
| Sodium | 707.14mg | 49% | |
| Potassium | 177.94mg | 6% | |
| Total Carbs | 41.58g | 23% | |
| Sugars | 16.19g | 108% | |
| Dietary Fiber | 3.11g | 21% | |
| Protein | 5.77g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 17% | |
| Calcium | 137.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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