Cinnamon Coffee Cake II Recipe

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Cinnamon Coffee Cake II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan, or a 10 inch Bundt cake pan.
  2. In a medium bowl, stir together the cake mix, vanilla pudding mix, and butterscotch pudding mix. Add the eggs, oil and water, mix until well blended. In another bowl, stir together the brown sugar, cinnamon and nuts. Pour half of the batter into the pan, spread evenly. Sprinkle with half of the nut mixture. Cover with the rest of the batter, and sprinkle with the rest of the nut mixture.
  3. Bake for 20 minutes in the preheated oven, then turn the oven down to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4053.73 Kcal (16972 kJ)
Calories from fat 2815.47 Kcal
% Daily Value*
Total Fat 312.83g 481%
Cholesterol 654.72mg 218%
Sodium 1175.99mg 49%
Potassium 1244.68mg 26%
Total Carbs 301.95g 101%
Sugars 245.14g 981%
Dietary Fiber 16.29g 65%
Protein 54.89g 110%
Vitamin C 2.8mg 5%
Iron 10.4mg 58%
Calcium 552.8mg 55%
Amount Per 100 g
Calories 379.26 Kcal (1588 kJ)
Calories from fat 263.41 Kcal
% Daily Value*
Total Fat 29.27g 481%
Cholesterol 61.25mg 218%
Sodium 110.02mg 49%
Potassium 116.45mg 26%
Total Carbs 28.25g 101%
Sugars 22.93g 981%
Dietary Fiber 1.52g 65%
Protein 5.14g 110%
Vitamin C 0.3mg 5%
Iron 1mg 58%
Calcium 51.7mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106.3
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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