Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture, just until incorporated. Pour half of batter into prepared pan. In a small bowl, combine brown sugar and cinnamon. Sprinkle half of mixture over batter. Add remainder of batter and sprinkle with rest of topping. With the tip of a knife, swirl lightly through the batter.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2898.08 Kcal (12134 kJ) | ||
| Calories from fat | 1052.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.97g | 180% | |
|---|---|---|---|
| Cholesterol | 337.28mg | 112% | |
| Sodium | 2030.87mg | 85% | |
| Potassium | 1383.99mg | 29% | |
| Total Carbs | 428.95g | 143% | |
| Sugars | 224.95g | 900% | |
| Dietary Fiber | 10.41g | 42% | |
| Protein | 37.78g | 76% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 6.4mg | 35% | |
| Calcium | 597.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 401.48 Kcal (1681 kJ) | ||
| Calories from fat | 145.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 180% | |
|---|---|---|---|
| Cholesterol | 46.72mg | 112% | |
| Sodium | 281.34mg | 85% | |
| Potassium | 191.73mg | 29% | |
| Total Carbs | 59.42g | 143% | |
| Sugars | 31.16g | 900% | |
| Dietary Fiber | 1.44g | 42% | |
| Protein | 5.23g | 76% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 35% | |
| Calcium | 82.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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