Cinnamon Chip Muffins Recipe

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Cinnamon Chip Muffins
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. Grease or paper line 12 muffin cups.
  3. Stir together all ingredients until just moistened.
  4. Divide batter into muffin cups.
  5. Bake for 15-18 minutes or just until browned.
  6. Cool slightly and then remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.37 Kcal (646 kJ)
Calories from fat 46.2 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 13.91mg 5%
Sodium 212.45mg 9%
Potassium 26.47mg 1%
Total Carbs 30.17g 10%
Sugars 15.87g 63%
Dietary Fiber 2.19g 9%
Protein 2.39g 5%
Vitamin C 1.1mg 2%
Iron 0.6mg 3%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 187.96 Kcal (787 kJ)
Calories from fat 56.25 Kcal
% Daily Value*
Total Fat 6.25g 8%
Cholesterol 16.94mg 5%
Sodium 258.68mg 9%
Potassium 32.22mg 1%
Total Carbs 36.73g 10%
Sugars 19.33g 63%
Dietary Fiber 2.67g 9%
Protein 2.91g 5%
Vitamin C 1.3mg 2%
Iron 0.7mg 3%
Calcium 35mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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