Directions:
- Heat the milk in a saucepan until tepid but not yet warm (check every 10 seconds).
- Combine the milk, sugar and yeast.
- Beat the egg.
- Combine the flour, oil, egg and salt in a bowl.
- Pour in the milk mixture, and stir with a spoon until the ball pulls away from the side of the bowl.
- Turn the ball onto a floured surface and knead for 6 minutes.
- Cover loosely and let rise for 60 minutes; the ball will just double.
- Punch down, divide into four, and form into buns about 5-6 in diameter.
- Preheat a baking stone in the oven at 375.
- Cover and let rise for an hour; they won't rise that much but they will look puffy and glossy.
- Transfer the buns to the baking stone.
- Cook for 19-20 minutes. They will more than double in height and will be medium brown on the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.97 Kcal (1696 kJ) | ||
| Calories from fat | 144.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 41.74mg | 14% | |
| Sodium | 660.07mg | 28% | |
| Potassium | 179.36mg | 4% | |
| Total Carbs | 54.47g | 18% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 11.24g | 22% | |
| Iron | 3mg | 17% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 291.01 Kcal (1218 kJ) | ||
| Calories from fat | 104.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 25% | |
|---|---|---|---|
| Cholesterol | 29.99mg | 14% | |
| Sodium | 474.31mg | 28% | |
| Potassium | 128.88mg | 4% | |
| Total Carbs | 39.14g | 18% | |
| Sugars | 2.9g | 16% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 8.08g | 22% | |
| Iron | 2.2mg | 17% | |
| Calcium | 48.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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