Easy Pumpkin Cinnamon Chip Muffins Recipe

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Easy Pumpkin Cinnamon Chip Muffins
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Ingredients
5
Count
Nutrition
111
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
  2. Place cake mix, pumpkin puree, applesauce, and pumpkin pie spice into a large blender or food processor and blend until batter is smooth, about 1 minute. Transfer batter to a bowl and mix cinnamon chips into batter. Scoop into prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.56 Kcal (463 kJ)
Calories from fat 15.53 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 6.38mg 2%
Sodium 73.49mg 3%
Potassium 89.29mg 2%
Total Carbs 24.91g 8%
Sugars 18.89g 76%
Dietary Fiber 2.49g 10%
Protein 0.57g 1%
Vitamin C 13.9mg 23%
Iron 0.2mg 1%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 104.28 Kcal (437 kJ)
Calories from fat 14.65 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 6.02mg 2%
Sodium 69.32mg 3%
Potassium 84.22mg 2%
Total Carbs 23.49g 8%
Sugars 17.82g 76%
Dietary Fiber 2.35g 10%
Protein 0.53g 1%
Vitamin C 13.1mg 23%
Iron 0.2mg 1%
Calcium 19.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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