Cinnamon Roll Muffins Recipe

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Cinnamon Roll Muffins
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Ingredients
11
Count
Nutrition
852
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup milk
  • 1 tbsp vinegar
  • 1/2 cup brown sugar
  • 1/2 tsp salt
  • 1/2 tsp vanilla
  • 1 egg
  • 3 1/2 cups flour
  • 4 tbsp butter, soft
  • 3 tbsp sugar
  • 2 tsp cinnamon

Directions:

  1. Preheat oven to 375°F.
  2. Combine milk and vinegar and set aside. In a bowl stir together brown sugar, salt and baking soda. Mix in egg, vanilla and then milk mixture. Stir in flour to form a dough.
  3. Transfer to a floured surface and knead for a minute until silky.
  4. Combine butter, sugar and cinnamon until smooth.
  5. Roll or press dough out into a 12 x24″ rectangle.
  6. Spread with butter mixture leaving about a centimeter border on every side.
  7. Roll up starting from the longer side to make a ~ 24″ log.
  8. Cut into 12 1-2″ sections, and put into a greased or lined muffin tin.
  9. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.42 Kcal (3569 kJ)
Calories from fat 227.36 Kcal
% Daily Value*
Total Fat 25.26g 39%
Cholesterol 33.72mg 11%
Sodium 2898.82mg 121%
Potassium 341.19mg 7%
Total Carbs 141g 47%
Sugars 28.57g 114%
Dietary Fiber 12.38g 50%
Protein 16.5g 33%
Iron 7.2mg 40%
Calcium 404.9mg 40%
Amount Per 100 g
Calories 318.04 Kcal (1332 kJ)
Calories from fat 84.83 Kcal
% Daily Value*
Total Fat 9.43g 39%
Cholesterol 12.58mg 11%
Sodium 1081.57mg 121%
Potassium 127.3mg 7%
Total Carbs 52.61g 47%
Sugars 10.66g 114%
Dietary Fiber 4.62g 50%
Protein 6.16g 33%
Iron 2.7mg 40%
Calcium 151.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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