Directions:
- Put cinnamon candies in bottom of 2-quart saucepan and add apples.
- If using fresh apples, add 1/4 C. water.
- Cook over low heat until candies are dissolved.
- Do not stir until candies are dissolved.
- Cook until apples are red/pink.
- May be served hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.5 Kcal (622 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.5mg | 0% | |
| Potassium | 267.5mg | 6% | |
| Total Carbs | 35g | 12% | |
| Sugars | 25g | 100% | |
| Dietary Fiber | 5g | 20% | |
| Vitamin C | 12.5mg | 21% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 59.2 Kcal (248 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 106.64mg | 6% | |
| Total Carbs | 13.95g | 12% | |
| Sugars | 9.97g | 100% | |
| Dietary Fiber | 1.99g | 20% | |
| Vitamin C | 5mg | 21% | |
| Calcium | 6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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