Candied Apples Recipe

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Candied Apples
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Ingredients:

  • 6 wooden popsicle sticks
  • 6 medium red apples
  • 2 cups sugar
  • 1 cup water
  • 1/2 tsp red food coloring

Directions:

  1. Clean, dry, and remove stems from apples.
  2. Insert popsicle sticks into stem-end of each apple.
  3. In a medium heavy saucepan, add remaining ingredients, except food coloring, and insert candy thermometer.
  4. Cook over medium heat, stirring constantly, until mixture dissolves.
  5. Do NOT boil.
  6. Add food coloring, then boil without stirring until thermometer reaches 300* or a drop of syrup turns brittle in cold water.
  7. Remove from heat.
  8. Working quickly, dip apples in syrup to coat evenly, and twirl around so excess will drain off.
  9. Cool on wax paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.48 Kcal (3293 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 73.88mg 3%
Potassium 196.68mg 4%
Total Carbs 153g 51%
Sugars 144.92g 580%
Dietary Fiber 3.64g 15%
Vitamin C 9.1mg 15%
Calcium 30mg 3%
Amount Per 100 g
Calories 204.27 Kcal (855 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.19mg 3%
Potassium 51.08mg 4%
Total Carbs 39.74g 51%
Sugars 37.64g 580%
Dietary Fiber 0.95g 15%
Vitamin C 2.4mg 15%
Calcium 7.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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