Candied Cinnamon Apples Recipe

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Candied Cinnamon Apples
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Ingredients
5
Count
Nutrition
143
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In 4qt saucepan, heat apples, water, candies and margarine to boiling, then reduce heat to medium.
  2. Cover and cook 8-10 minutes or until apples are tender, turning apples occasionally and spooning syrup over apples to coat.
  3. To serve, place apple on dish, spoon syrup over and around and if desired, insert a mint leaf into stem end for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.57 Kcal (597 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Sodium 2.69mg 0%
Potassium 239.25mg 5%
Total Carbs 31.26g 10%
Sugars 22.3g 89%
Dietary Fiber 4.46g 18%
Vitamin C 11.2mg 19%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 57.92 Kcal (242 kJ)
Calories from fat 10.51 Kcal
% Daily Value*
Total Fat 1.17g 4%
Sodium 1.09mg 0%
Potassium 97.19mg 5%
Total Carbs 12.7g 10%
Sugars 9.06g 89%
Dietary Fiber 1.81g 18%
Vitamin C 4.5mg 19%
Calcium 6.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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