Candy Cinnamon Apples Recipe

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Candy Cinnamon Apples
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Ingredients
5
Count
Nutrition
206
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup hot water
  • 1 (10 oz) package red cinnamon candies
  • 5 drops red food coloring

Directions:

  1. Preheat oven to 350 degrees.
  2. Core apples, peel halfway down.
  3. Place apples in pyrex baking dish.
  4. Mix sugar, cinnamon candies, food coloring, and water in saucepan.
  5. Heat until sugar and cadies are dissolved.
  6. Pour sugar mixture over apples.
  7. Bake approximately 1 hour basting every 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.46 Kcal (864 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.26mg 0%
Potassium 146.36mg 3%
Total Carbs 34.11g 11%
Sugars 28.35g 113%
Dietary Fiber 2.73g 11%
Vitamin C 6.8mg 11%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 111.8 Kcal (468 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.22mg 0%
Potassium 79.25mg 3%
Total Carbs 18.47g 11%
Sugars 15.35g 113%
Dietary Fiber 1.48g 11%
Vitamin C 3.7mg 11%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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