Red Hot Salad Recipe

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Red Hot Salad
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Ingredients:

Directions:

  1. Soak red hots in 1/2 cup water overnight.
  2. Dissolve jello in 1 cup boiling water.
  3. Add red hots and water mixture.
  4. Chill until partly set.
  5. Stir in apples, celery and nuts.
  6. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.44 Kcal (1275 kJ)
Calories from fat 98.48 Kcal
% Daily Value*
Total Fat 10.94g 17%
Sodium 155.24mg 6%
Potassium 112.55mg 2%
Total Carbs 6.63g 2%
Sugars 3.84g 15%
Dietary Fiber 2.08g 8%
Protein 3.67g 7%
Vitamin C 1.9mg 3%
Iron 0.4mg 2%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 265.16 Kcal (1110 kJ)
Calories from fat 85.78 Kcal
% Daily Value*
Total Fat 9.53g 17%
Sodium 135.21mg 6%
Potassium 98.03mg 2%
Total Carbs 5.78g 2%
Sugars 3.35g 15%
Dietary Fiber 1.81g 8%
Protein 3.19g 7%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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