Directions:
- Peel and core apples.
- Mix candies and water in a saucepan and cook until candies are dissolved. Add apples. Simmer, uncovered until tender, about 15 minutes, turning them over half way through the cooking process. Chill in syrup for several hours.
- In a small bowl, blend cream cheese, milk, lemon juice, dates, pineapple and nuts. Drain apples on rack. Stuff center of apples with cream cheese mixture.
- To serve, place an apple on a serving plate. Drizzle with the syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.02 Kcal (3245 kJ) | ||
| Calories from fat | 57.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 15.69mg | 5% | |
| Sodium | 51.29mg | 2% | |
| Potassium | 333.17mg | 7% | |
| Total Carbs | 37.14g | 12% | |
| Sugars | 28.18g | 113% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 236.37 Kcal (990 kJ) | ||
| Calories from fat | 17.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 10% | |
|---|---|---|---|
| Cholesterol | 4.79mg | 5% | |
| Sodium | 15.64mg | 2% | |
| Potassium | 101.61mg | 7% | |
| Total Carbs | 11.33g | 12% | |
| Sugars | 8.6g | 113% | |
| Dietary Fiber | 1.46g | 19% | |
| Protein | 0.59g | 4% | |
| Vitamin C | 3mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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