Cinnamon Apples Recipe

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Cinnamon Apples
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Ingredients
4
Count
Nutrition
235
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Peel, core and quarter the apples.
  2. In a saucepan, combine water, sugar (or splenda) and the red hots.
  3. Cook over medium heat and stir constantly until the red hots melt.
  4. Add the apple quarters and cook until the apples are tender.
  5. Store in the fridge until you are ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.66 Kcal (982 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.81mg 0%
Potassium 121.79mg 3%
Total Carbs 19.68g 7%
Sugars 15.05g 60%
Dietary Fiber 2.28g 9%
Vitamin C 5.7mg 9%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 151.87 Kcal (636 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.17mg 0%
Potassium 78.82mg 3%
Total Carbs 12.73g 7%
Sugars 9.74g 60%
Dietary Fiber 1.47g 9%
Vitamin C 3.7mg 9%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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