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Gluten free Apple Cinnamon Muffins Recipe

Gluten free Apple Cinnamon Muffins Recipe

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Ingredients:

Serving

1/3 cup sugar
1 cup rice flour
1 tsp baking powder
3/4 tsp salt
1/2 tsp bicarbonate of soda
2 eggs
3 tbsp canola oil
1 apple, grated
1 tsp cinnamon

Directions:

Combine the dry ingredients in a bowl.
Mix the wet ingredients in another bowl and quickly add to the dry ingredients.
Add any additional flavourings and stir very briefly.
Put into greased or paper lined muffin cups and bake in a moderate oven (180 degrees) until golden and firm to the touch.
Makes about 12 medium sized muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.28 Kcal (466 kJ)
Calories from fat	39.3 Kcal
		% Daily Value*
Total Fat	4.37g	7%
Cholesterol	27.28mg	9%
Sodium	209.7mg	9%
Potassium	79.47mg	2%
Total Carbs	16.4g	5%
Sugars	4.76g	19%
Dietary Fiber	0.69g	3%
Protein	1.75g	4%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	254.79 Kcal (1067 kJ)
Calories from fat	89.99 Kcal
		% Daily Value*
Total Fat	10g	7%
Cholesterol	62.46mg	9%
Sodium	480.15mg	9%
Potassium	181.95mg	2%
Total Carbs	37.55g	5%
Sugars	10.89g	19%
Dietary Fiber	1.58g	3%
Protein	4.01g	4%
Vitamin C	1.8mg	1%
Iron	0.5mg	1%
Calcium	61.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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