Directions:
- Pour water into a large bowl and sprinkle in yeast.
- Let stand until yeast softens, about 5 minutes.
- Add sugar, eggs, 3 tablespoons oil and salt and stir to dissolve yeast.
- Gradually stir in enough flour to make dough soft (you may have to use your hands to work in last additions).
- Work dough in bowl to make a smooth ball.
- Lightly brush top of dough with additional 1-tablespoon oil.
- Cover bowl tightly with plastic wrap.
- Let stand in a warm place until doubled in volume, about 1 hour.
- Brush two 9 or 10-inch round cake pans lightly with melted butter.
- Punch down dough and cut into 24 pieces.
- With floured hands, form each piece of dough into a ball.
- Arrange 12 balls of dough, smooth side up, in each pan.
- Cover loosely with plastic wrap and let stand in a warm place until almost doubled in volume, about 35 minutes.
- Meanwhile, position a rack in the center of oven and preheat to 400 degrees F.
- Brush tops of rolls with remaining melted butter.
- Bake until golden brown, about 20 minutes.
- Let rolls stand in pan for 5 minutes.
- Remove rolls from pan and break apart.
- Serve rolls hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2023.94 Kcal (8474 kJ) | ||
| Calories from fat | 493.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.87g | 84% | |
|---|---|---|---|
| Cholesterol | 209.48mg | 70% | |
| Sodium | 1254.86mg | 52% | |
| Potassium | 738.66mg | 16% | |
| Total Carbs | 327.06g | 109% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 18.9g | 76% | |
| Protein | 54.77g | 110% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.2mg | 29% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 264.27 Kcal (1106 kJ) | ||
| Calories from fat | 64.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 84% | |
|---|---|---|---|
| Cholesterol | 27.35mg | 70% | |
| Sodium | 163.85mg | 52% | |
| Potassium | 96.45mg | 16% | |
| Total Carbs | 42.71g | 109% | |
| Sugars | 3.84g | 118% | |
| Dietary Fiber | 2.47g | 76% | |
| Protein | 7.15g | 110% | |
| Iron | 0.7mg | 29% | |
| Calcium | 15.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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