Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Gently stir flour, baking powder, baking soda, cocoa powder, salt, chocolate chips, dried cranberries, and orange zest in a bowl until thoroughly combined. Beat butter, white sugar, brown sugar, sour cream, milk, and eggs with an electric mixer on medium speed in a separate large mixing bowl until blended.
- Gently stir flour mixture into the liquid ingredients just until batter is moistened and smooth. Dissolve coffee granules in water in a small bowl and stir coffee mixture into the batter. Spoon batter into prepared muffin cups, filling them about 3/4 full.
- Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of a muffin, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3218.57 Kcal (13476 kJ) | ||
| Calories from fat | 1502.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.92g | 257% | |
|---|---|---|---|
| Cholesterol | 655.56mg | 219% | |
| Sodium | 3446.25mg | 144% | |
| Potassium | 3669.72mg | 78% | |
| Total Carbs | 434.36g | 145% | |
| Sugars | 354.86g | 1419% | |
| Dietary Fiber | 14.8g | 59% | |
| Protein | 36.33g | 73% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.2mg | 73% | |
| Calcium | 1548.9mg | 155% | |
| Amount Per 100 g | |||
| Calories | 274.55 Kcal (1149 kJ) | ||
| Calories from fat | 128.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 257% | |
|---|---|---|---|
| Cholesterol | 55.92mg | 219% | |
| Sodium | 293.97mg | 144% | |
| Potassium | 313.03mg | 78% | |
| Total Carbs | 37.05g | 145% | |
| Sugars | 30.27g | 1419% | |
| Dietary Fiber | 1.26g | 59% | |
| Protein | 3.1g | 73% | |
| Vitamin C | 0.4mg | 8% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 73% | |
| Calcium | 132.1mg | 155% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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