Directions:
- Preheat oven to 325 degrees, grease 9x5x3 loaf pan.
- Beat oil an sugar together.
- Add eggs, mix, add bananas, mix.
- Stir together dry ingredients, add alternately with hot water.
- Mix just until smooth, then stir in nuts.
- Bake 55 - 60 mins, cool for 20 mins before slicing (if you can wait).
- Tastes delicious toasted,freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1076.82 Kcal (4508 kJ) | ||
| Calories from fat | 529.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.82g | 90% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1291.6mg | 54% | |
| Potassium | 705.78mg | 15% | |
| Total Carbs | 123.73g | 41% | |
| Sugars | 67.19g | 269% | |
| Dietary Fiber | 12.46g | 50% | |
| Protein | 20.61g | 41% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 4.5mg | 25% | |
| Calcium | 130.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 195.75 Kcal (820 kJ) | ||
| Calories from fat | 96.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 90% | |
|---|---|---|---|
| Cholesterol | 29.75mg | 55% | |
| Sodium | 234.79mg | 54% | |
| Potassium | 128.3mg | 15% | |
| Total Carbs | 22.49g | 41% | |
| Sugars | 12.21g | 269% | |
| Dietary Fiber | 2.27g | 50% | |
| Protein | 3.75g | 41% | |
| Vitamin C | 2mg | 18% | |
| Iron | 0.8mg | 25% | |
| Calcium | 23.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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