Cinnamon and Cranberry Challah |
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Prep Time: 3 Minutes Cook Time: 30 Minutes |
Ready In: 33 Minutes Servings: 6 |
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Recipe is from Ocean Spray - a festive bread using craisins. Makes 2 braided loaves. Prep time includes rising time for dough. Ingredients:
1 cup warm water (105 degrees - 115 degrees f) |
yeast (active dry-2 packages) |
1/2 cup sugar |
4 eggs, one divided |
1/3 cup vegetable oil |
1 1/2 teaspoons salt |
1 teaspoon ground cinnamon |
6 cups all-purpose flour |
6 ounces dried sweetened cranberries (craisins) |
Directions:
1. Stir warm water, yeast and sugar together in a small mixing bowl; let stand 10 minutes, until mixture foams.
2. Whisk together 3 eggs, 1 egg white (reserve yolk), oil, salt, and cinnamon in a large mixing bowl. Stir in yeast mixture and 5 1/4 cups flour until soft dough forms. Add sweetened dried cranberries and with floured hands, knead dough. Gradually add remaining 3/4 cup flour, knead dough until smooth and elastic, about 5 minutes.
3. Lightly grease a large mixing bowl. Place dough in bowl and roll around so that it is lightly coated with oil. Cover bowl with a clean kitchen towel and place in a warm place until doubled in size, about 2 hours.
4. Punch down dough; divide in half. Each half will make one braided loaf. To make a single braid; divide half into 3 equal pieces. Roll each into a 14-inch rope. Braid dough and pinch ends to seal. Place on a greased baking sheet. Repeat steps with remaining dough.
5. Cover shaped loaves and let rise in a warm place until doubled in size, about 1 hour. Preheat oven to 400 degrees F. Beat reserved egg yolk with 1 teaspoons water; brush loaves. Bake for 25 minutes or until golden brown and bottom sounds hollow when tapped. Place foil on tops of loaves if tops brown too quickly. Remove loaves to a wire rack and cool completely.
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