Directions:
- Place all ingredients, except turkey and spaghetti in a heavy large pot.
- Stir until smooth.
- Bring to a boil, reduce heat and simmer 60 minutes or until thick.
- Brown ground turkey and add to large pot.
- Stir gently and simmer an additional 20 minutes, stirring frequently.
- While sauce simmers, cook spaghetti according to package instructions and drain well.
- Serve chili over spaghetti.
- If desired, serve with additional onions and shredded cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.36 Kcal (1429 kJ) | ||
| Calories from fat | 27.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 12% | |
| Sodium | 1040.74mg | 43% | |
| Potassium | 1054.31mg | 22% | |
| Total Carbs | 58.08g | 19% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 21.33g | 43% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 3.7mg | 21% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 97.26 Kcal (407 kJ) | ||
| Calories from fat | 7.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 5% | |
|---|---|---|---|
| Cholesterol | 10.1mg | 12% | |
| Sodium | 296.53mg | 43% | |
| Potassium | 300.4mg | 22% | |
| Total Carbs | 16.55g | 19% | |
| Sugars | 2.59g | 36% | |
| Dietary Fiber | 1.62g | 23% | |
| Protein | 6.08g | 43% | |
| Vitamin C | 3.4mg | 20% | |
| Iron | 1.1mg | 21% | |
| Calcium | 22.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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