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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Ingredients:
20 ounces ground turkey breast |
4 1/2 cups water |
12 ounces tomato paste |
2 onions, chopped |
1 cup celery, chopped |
2 garlic cloves, minced |
1 tablespoon white vinegar |
3 tablespoons chili powder |
2 teaspoons cinnamon |
1 teaspoon cumin |
1/2 teaspoon allspice |
1 teaspoon salt |
1/4 teaspoon cayenne pepper |
1/8 teaspoon ground cloves |
1 lb thin spaghetti |
Directions:
1. Place all ingredients, except turkey and spaghetti in a heavy large pot.
2. Stir until smooth.
3. Bring to a boil, reduce heat and simmer 60 minutes or until thick.
4. Brown ground turkey and add to large pot.
5. Stir gently and simmer an additional 20 minutes, stirring frequently.
6. While sauce simmers, cook spaghetti according to package instructions and drain well.
7. Serve chili over spaghetti.
8. If desired, serve with additional onions and shredded cheese.
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