Cincinnati Chili Cupcakes Recipe

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Cincinnati Chili Cupcakes
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Ingredients
22
Count
Nutrition
995
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. To make the cakes:
  2. Preheat oven to 350 degrees F and line a cupcake pan with papers.
  3. Add the flour, sugar, cocoa, baking powder, salt and spices to a large bowl. Stir with a wire whisk until full incorporated. Add the chocolate chips and stir to distribute.
  4. Mix together the oil, vanilla, vinegar and water in a small bowl. Add the wet ingredients to the dry ingredients and stir until combined. Fill the cupcake papers three quarters full.
  5. Bake for 20-25 minutes until a toothpick inserted into the center of a cupcake comes out with only a few crumbs clinging.
  6. Cool for 5-10 minutes and then transfer the cupcakes to a wire rack to finish cooling.
  7. Frost and decorate.
  8. To make the frosting:
  9. Beat the margarine and shortening until smooth.
  10. Slowly sift in the powdered sugar and beat until light and fluffy.
  11. Add the vanilla extract and beat until mixed in.
  12. Fill a piping bag with a #4 Wilton tip or snip a very small opening to create the spaghetti .
  13. To decorate:
  14. I made the orange cheese with orange colored white chocolate. I get dairy-free white chocolate from Chocolate Emporium. I melted the chocolate chips carefully in the microwave and then added both Wilton Lemon Yellow and Orange icing colors to get the ideal orange shade. I chilled the colored block of chocolate in the freezer. When I was ready to decorate, I microwaved the block of chocolate in 5 second increments to get it just warm and pliable enough to grate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 995.1 Kcal (4166 kJ)
Calories from fat 421.27 Kcal
% Daily Value*
Total Fat 46.81g 72%
Sodium 1125.24mg 47%
Potassium 1925.03mg 41%
Total Carbs 135.89g 45%
Sugars 78.74g 315%
Dietary Fiber 0.79g 3%
Protein 10.22g 20%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 435.72 Kcal (1824 kJ)
Calories from fat 184.46 Kcal
% Daily Value*
Total Fat 20.5g 72%
Sodium 492.71mg 47%
Potassium 842.91mg 41%
Total Carbs 59.5g 45%
Sugars 34.48g 315%
Dietary Fiber 0.35g 3%
Protein 4.48g 20%
Iron 0.2mg 2%
Calcium 32.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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