Directions:
- In a bowl, stir together mayonnaise with cilantro, garlic, salt and 7 turns black pepper. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.88 Kcal (2043 kJ) | ||
| Calories from fat | 297.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.04g | 51% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 760.82mg | 32% | |
| Potassium | 727.44mg | 15% | |
| Total Carbs | 43.76g | 15% | |
| Sugars | 17.67g | 71% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 1.9mg | 11% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 202.24 Kcal (847 kJ) | ||
| Calories from fat | 123.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 51% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 6% | |
| Sodium | 315.38mg | 32% | |
| Potassium | 301.54mg | 15% | |
| Total Carbs | 18.14g | 15% | |
| Sugars | 7.32g | 71% | |
| Dietary Fiber | 1.64g | 16% | |
| Protein | 1.79g | 9% | |
| Vitamin C | 7.6mg | 30% | |
| Vitamin A | 0.8mg | 60% | |
| Iron | 0.8mg | 11% | |
| Calcium | 30.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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