Directions:
- Cook potatoes in boiling water to cover along with 1 tsp of the salt until fork tender, about 15 minutes or so (will vary based on size of potatoes).
- Drain and cool.
- Cut potatoes into bite sized chunks.
- Stir together the mayonnaise, chilies, chopped cilantro, green onions, lime juice, garlic, black pepper, and remaining 1 teaspoons salt in a large bowl.
- Add potatoes and toss to coat.
- Cover and chill at least 4 hours.
- Just before serving, stir in bacon crumbles and garnish with additional fresh cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.14 Kcal (867 kJ) | ||
| Calories from fat | 123.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 525.33mg | 22% | |
| Potassium | 539.98mg | 11% | |
| Total Carbs | 19.08g | 6% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.47 Kcal (613 kJ) | ||
| Calories from fat | 87.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 21% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 3% | |
| Sodium | 371.46mg | 22% | |
| Potassium | 381.82mg | 11% | |
| Total Carbs | 13.49g | 6% | |
| Sugars | 1.29g | 7% | |
| Dietary Fiber | 1.71g | 10% | |
| Protein | 1.81g | 5% | |
| Vitamin C | 12.2mg | 29% | |
| Iron | 0.9mg | 7% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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