Directions:
- Put mayonnaise, cilantro, garlic, onion & celery in a lrg mixing bowl & combine well.
- Add salmon & potatoes & gently mix all ingredients together to coat. Taste & add salt & pepper to suit individual pref.
- Chill for 1-3 hrs for best results. Garnish w/fresh cilantro & serve.
- NOTE: # of servings & serving size will depend on whether you use it as a side dish or 1-dish meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.7 Kcal (639 kJ) | ||
| Calories from fat | 11.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 2% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 2% | |
| Sodium | 325.57mg | 14% | |
| Potassium | 475.26mg | 10% | |
| Total Carbs | 32.9g | 11% | |
| Sugars | 14.33g | 57% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 93.16 Kcal (390 kJ) | ||
| Calories from fat | 7.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 2% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 2% | |
| Sodium | 198.64mg | 14% | |
| Potassium | 289.97mg | 10% | |
| Total Carbs | 20.08g | 11% | |
| Sugars | 8.74g | 57% | |
| Dietary Fiber | 1.97g | 13% | |
| Protein | 1.85g | 6% | |
| Vitamin C | 6.6mg | 18% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.7mg | 7% | |
| Calcium | 32.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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