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Cilantro Lime Yucca Chips With Guacamole (Herb Mesa) Recipe

Cilantro Lime Yucca Chips With Guacamole (Herb Mesa) Recipe

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Cilantro Lime Yucca Chips With Guacamole (Herb Mesa)

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Ingredients:

Serving

1 large yucca root, peeled and sliced 1/8 inch thick
2 tbsp olive oil
1 bunch cilantro, chopped
juice of 3 limes, divided
3 medium avocados, diced
salt and pepper to taste

Directions:

For the Chips:
In a large bowl, toss yucca, olive oil, half of the cilantro and the juice of one lime. Season chips with salt and pepper. Coat a baking sheet with nonstick spray, then lay yucca slices flat on a baking sheet. Bake for 4 to 6 minutes per side, or until golden brown.
For the Guacamole:
In a medium bowl, mix diced avocado with remaining cilantro and lime juice; season with salt and pepper and mash to your favorite consistency - I like mine chunky. Save those avocado shells to use as a serving bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.07 Kcal (423 kJ)
Calories from fat	88.85 Kcal
		% Daily Value*
Total Fat	9.87g	15%
Sodium	3.6mg	0%
Potassium	244.68mg	5%
Total Carbs	4.53g	2%
Sugars	0.5g	2%
Dietary Fiber	3.52g	14%
Protein	1.01g	2%
Vitamin C	5.1mg	8%
Iron	0.5mg	3%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	191.53 Kcal (802 kJ)
Calories from fat	168.38 Kcal
		% Daily Value*
Total Fat	18.71g	15%
Sodium	6.83mg	0%
Potassium	463.68mg	5%
Total Carbs	8.58g	2%
Sugars	0.96g	2%
Dietary Fiber	6.68g	14%
Protein	1.91g	2%
Vitamin C	9.6mg	8%
Iron	1mg	3%
Calcium	11.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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